Description
Product description The "Crème de Marrons de l'Ardèche" is a recipe created by Clément Faugier in 1885 in Privas in France. Ingredients Chestnuts (50%), sugar, candied marrons, glucose syrup, water, vanilla natural essence. Directions Spread on toast, pancakes, or mix with yogurt. Can also be used to make cakes. Manufacturer Contact Information CLÉMENT FAUGIER, REVIERSTR. 7 - 9, 46145, Oberhausen, German See more
