Zheng Feng Salted Black Soybean 100 g
£4.10
Chinese fermented salted black beans. Made from soy beans. Preserved in salt. Widely used in Chinese cooking. They add an intense, rich savouriness to whatever they’re cooked with. in a sealed container in a cool dark place. Ingredients: black soybean, water salt.
Out of stock
Description
Product Description ZHENG FENG Salted Black Soybean 100g We have carefully selected our products that are quality standard of great value. Ingredients Black Soybean 55%, Water 33% and Salt 12% Directions Find a pot, fill it with water and bring it to boiling. Add the black soybeans and let them cook for 45 minutes to 1 hour, depending on the desired softness. Please note: it may be necessary to have the beans pre-set to soften them. Manufacturer Contact Information 402 Roding Lane South See more
