Callebaut Dark Chocolate Drops 70% 400g Bag
£9.12
Intense dark chocolate profile: Strong roasted cocoa body with bitter notes and fresh fruity hints, ideal when you want a bolder chocolate taste. Lower fluidity callets: Designed for controlled melt and thicker finish, great for flavouring creams, mousses, sauces and dessert components. Professional couverture spec: 70.5% cocoa solids with 38.9% cocoa butter for a powerful cocoa hit and reliable performance in the kitchen. Cocoa bean blend: Made using cocoa beans blended from Ivory Coast, Ghana and Ecuador for a balanced, rounded taste. Callets format allows fast melting, easy portioning and consistent results in professional kitchens.
In stock
Description
Product Description Black cover of authentic Belgian extra bitter chocolate, has an intense but very balanced chocolate flavor: the right ratio of acidity and sweetness confers balance and contrast. Made with sustainable cocoa, it is a product of excellent workability to obtain perfect results in your pastry creations. Perfect for intensifying chocolate flavors in your creations. At the same time, it leaves more room for creativity than many other chocolates, with a similar cocoa abundance. Ideal for pairing with a wide variety of flavors such as fruits, spices, etc. Thanks to its medium fluidity, it guarantees magnificent results in a wide variety of applications: molding and coating confectionery, flavoring ganaches, mousses, creams, ice cream or sauces. The perfect finish for your best recipes when you are looking for a black and intense product. Ingredients cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYBEANS lecithin, natural vanilla flavouring. May contain: MILK Directions melting chocolate drops Safety Warning Do not expose directly to sunlight See more
